Forty to One is a small family-run business. They have been offering maple syrup for sale since 1990, when they first became members of the New Hampshire Maple Producers Association. Their customers tell us that their syrup is the best they’ve ever had. They’re sure you’ll agree.

The New Hampshire Department of Agriculture, and the New Hampshire Maple Producers Association have adopted the new International Grading Standards for maple syrup. These standards now include a description of taste with each grade, and the grade names have been changed. They now grade our syrup using these standards.

This Spring they collected about 4100 gallons of maple sap and boiled 19 different days to turn it into about 100 gallons of some of the best tasting syrup that they have ever made. The weather came in short spells of first too warm and then too cold but by working with Mother Nature and controlling our impatience, they ended up with a good season. They did not make any syrup that could be graded Golden, Delicate Taste, this year, and we made only a very small quantity of Dark, Robust Taste, near the end of the season. Most of the Dark grade has already been sold to their local customers, so they have only Amber, Rich Taste syrup available for sale on their website this year.